CandiNorm Oral
CandiNorm Oral

CandiNorm Oral

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Грижа за микрофлората в устната кухина – свежест, баланс и защита още от първата таблетка.

SKU: KNDORL
€15.09
  • Cash on delivery
  • DSK Bank

Specially designed to support a healthy microflora in the oral cavity, throat, and digestive system, CandiNorm Oral by PROVIOTIC® combines the power of a clinically studied probiotic strain with a naturally refreshing mint flavor.

A formula that works from within – no compromises, no artificial ingredients. Probiotic strain Lactobacillus plantarum GLP3 – with proven antagonism against Candida and pathogenic bacteria.

Contributes to a healthy microbial balance in the oral cavity, throat, and digestive tract. Stimulates the natural protection of the mucous membranes.

With a pleasant mint flavor – for easy and fresh intake. Suitable for sensitive people – free from lactose, gluten, soy, GMOs, and preservatives.

Customer review:

“I often had a dry mouth and discomfort in my intestines. After a few days with CandiNorm Oral, I feel lightness and freshness. I am pleasantly surprised by the effect!”

Rositsa Petrova, 51

No bloating · Allergen-free · 100% vegan

Supports absorption

Supports the absorption and synthesis of vitamins and amino acids.

Multi-strain formula

10 probiotic strains and organic inulin prebiotic.

Plant-based product

Free from gluten, soy, lactose, nuts, GMOs, preservatives and colourings.

Easy to take

1 capsule a day with or after a meal.

BIO Smartbio by PROVIOTIC

Key benefits

BIO Smartbio by PROVIOTIC

Supports the absorption and synthesis of vitamins and amino acids, benefits the gastrointestinal flora and supports the immune system.

  • 10 probiotic strains
  • Organic plant-based medium
  • Support for digestion
  • Free from gluten, soy, lactose and GMOs

Composition

The composition of BIO Smartbio, told honestly

Each capsule contains a special bacterium, 9 more probiotic bacteria and organic inulin prebiotic.

Lactobacillus plantarum GLP3, Lactobacillus gasseri, Lactobacillus acidophilus, Lactobacillus casei sp. rhamnosus and bifidobacteria.