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From red wine to Bulgarian pickles: how tradition meets science

Microbiome•04 Feb 2021

From red wine to Bulgarian pickles: how tradition meets science

The new product ProViotic Cardio, combining the action of a powerful natural antioxidant (resveratrol) and a Bulgarian probiotic bacterium (Lactobacillus plantarum GLP3), is being included in a study on patients at the Cardiology Clinic of the "Tsaritsa Yoanna-ISUL" University Hospital.
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  • What do sauerkraut, red wine and the Bulgarian snowdrop have in common?
    Microbiome

    What do sauerkraut, red wine and the Bulgarian snowdrop have in common?

    Young scientists are experimenting with traditional Bulgarian recipes and arriving at incredible discoveries! Their proving ground is called the "Centre for Applied Research and Innovation" at Sofia University.
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